What kind of eggs for the test are homemade or store-bought. Which eggs are better, homemade or store-bought? Checking the appearance

Chicken eggs have been part of the human diet for centuries. This valuable product is rich in amino acids necessary for the body, contains vitamins D, A, E, B, choline, biotin, calcium, magnesium, iron, zinc, phosphorus and many other useful substances. Eggs are absorbed by the human body almost completely. They have a limited shelf life, which depends on the conditions under which they are stored. It is very important to choose fresh eggs when buying.

Of course, homemade eggs and store-bought eggs differ in their taste. The diet of a country chicken is very different from that of caged hens, which are fed special diets geared towards a specific goal: gaining weight or producing eggs.

Eggs from poultry farms are sold in the store, their prices are usually lower than those of domestic ones. When buying on the market, it is important to be able to correctly determine what they offer to buy.

How to determine if an egg is homemade or store-bought?

The color of the yolk does not always tell which egg, domestic or from a poultry farm, it depends on the diet of the chicken. Intense yellow-orange yolks are found in country chickens fed on grain, grass and worms, and poultry farm birds fed specially formulated food with color additives.

The color of the shell cannot be a selection criterion either, just white eggs are found in white laying hens, and brown in birds with a darker color. Although there are options here too. Looking at all the offered eggs together, you can see that homemade ones differ from each other in the shade of the shell: there are brownish, creamy, slightly coffee. In the store, everyone is the same - either white or brownish.

It is useful to pay attention to the size. In the "home" chicken coop different ages, juveniles lay smaller eggs. The shape is also different: in some layers they are elongated, in others they are almost round. At poultry farms in one poultry house, chickens of the same age, eggs are calibrated before being sent to the distribution network: special machines are sorted by size. Products in trays are almost the same in color and size.

On the eggs in the store you can see the markings, various letters. So, in particular, according to the shelf life, eggs are divided into dietary ones, they are denoted by the letter "D" and canteens, which are marked with the letter "C". Diet food should be stored no more than seven days before the day of sale, and canteens - no more than 25 days. In order not to buy an expired product, you need to know the criteria for choosing fresh chicken eggs.

Which eggs are healthier?

Village (read - "natural", "correct", "delicious") eggs are not sold in retail chains. This is due to the fact that stores prefer to cooperate with large manufacturers with constant volumes and stable quality. Of course, the word "quality" in this case is used rather in a figurative sense. The peasant farmstead cannot offer large volumes and the same calibers of testicles. A village egg is a seasonal product, hens lay tolerably in the warm season, and in winter, for normal “wear”, the chicken needs to be fed with special feed, which will negatively affect the quality of the product. It is clear that not a single normal head of the farmstead will do this, because. the primary consumers of their own products are their own children, and even the worst villain will not poison their own children.

In poultry farms, chickens are in cages and not free-range, but, on the other hand, they receive a balanced diet, they are kept under strict hygiene conditions, vaccinated against salmonellosis and other diseases dangerous to humans. Chickens receive special additives that stimulate growth and productivity, antibiotics that protect against diseases. The diet and composition of supplements is kept in strict confidence. Therefore, many people have questions caused by distrust of manufacturers.

As mentioned above, village eggs are always different. The reasons are obvious: the hens carry them "freely", i.e. they do not sit in cages and do not receive feed mixtures specially prepared by livestock specialists. A hen can lay one egg in the hayloft, another in the corner of the barn, a third in her barn, a fourth in the grass. The egg may be chipped from a pebble, may be stained with droppings. Pullets carry small testicles, adult hens - the size familiar to the buyer. To the touch, the shell of rustic eggs is rougher than the almost “polished” smooth shell of store eggs.

True village eggs are almost always fertilized. This, of course, is because a rooster lives with the hens. And you should not be afraid of this at all, because. only such eggs can be eaten without fear for one's health. Only a fertilized egg has the correct hormonal background and does not adversely affect human health. Shop eggs are not fertilized, they are carried by "cyborgs" who sit in cages, which are uniformly fed, to which the rooster is not allowed. You can check whether an egg is fertilized using a special device - an ovoscope, but it is difficult for a person without experience to do this. One has only to understand that you cannot buy eggs on a farm where there is no rooster.

Do not focus on the color of the yolk. Remember that the dark orange color of the yolk in domestic testicles is a myth. Of course, the yolk of domestic eggs is darker, but not always, its color varies from season to season, in winter the yolks are lighter than in summer. And poultry farms in mass production have learned to “tint” the yolks in the testicles, adding special elements to the feed. So color today is not an indicator.

The biggest difference is probably the smell. The aroma of homemade testicles is rich, which cannot be said about store-bought eggs, devoid of the smell of will and health.

Taste. You can’t write about it, whoever tried it will understand. Needless to say, homemade, village eggs (as well as dishes from them) are much tastier than store-bought ones.

So, remember: homemade village eggs are tasty and fragrant, never the same in the tray. They are rougher to the touch. They are always more expensive than store bought. They are always harder to buy. But the pleasure from them is always an order of magnitude greater. And most importantly, you need to know the seller, because if you can’t determine the origin of the eggs yourself, you can only rely on his reputation.

Based on materials from http://1000sekretov.net and http://sabaneev.livejournal.com

Both homemade and store-bought eggs are a natural product. They differ only in the diet and conditions of keeping their producers - chickens. But the question of choosing a quality product is always relevant.

Of course, homemade eggs and store-bought eggs differ in their taste. The diet of a country chicken is very different from that of caged hens, which are fed special diets geared towards a specific goal: gaining weight or producing eggs.

How to determine if an egg is homemade or store-bought?

The color of the shell cannot be a selection criterion either, just white eggs are found in white laying hens, and brown in birds with a darker color. Although there are options here too.

The best way out of the situation is to find a conscientious hostess you can trust and buy eggs only from her. You can determine by appearance whether homemade or store eggs, if you have some experience. Looking at all the offered eggs together, you can see that homemade ones differ from each other in the shade of the shell: there are brownish, creamy, slightly coffee. In the store, everyone is the same - either white or brownish.

But even here you can make a mistake - unscrupulous sellers add cheaper ones from the poultry farm to their product, and they select different colors from different batches.

It is useful to pay attention to the size. The hostesses in the chicken coop have birds of different ages, the young ones lay smaller eggs. The shape is also different: in some layers they are elongated, in others they are almost round. At poultry farms in one poultry house, chickens of the same age, eggs are calibrated before being sent to the distribution network: special machines are sorted by size. Products in trays are almost the same in color and size.

On the eggs in the store you can see the markings, various letters. So, in particular, according to the shelf life, eggs are divided into dietary ones, they are denoted by the letter "D" and canteens, which are marked with the letter "C". Diet food should be stored no more than seven days before the day of sale, and canteens - no more than 25 days. But if they are not sold within one week in the store, then it is highly doubtful that someone will relabel them. Most likely, they will just be sold later. In order not to buy an expired product, you need to know the criteria.

Are homemade eggs always healthier than store-bought ones?

Chemical analysis shows that eggs from a poultry farm, like homemade ones, are rich in proteins, amino acids, vitamins and other useful substances.

Of course, in poultry farms, chickens are in cages and not free-range, but, on the other hand, they receive a balanced diet, they are kept under strict hygiene conditions, vaccinated against salmonellosis and other diseases dangerous to humans.

Many housewives are concerned about what natural (village) chicken eggs should be like, how they differ from store-bought ones, and whether they have any special benefits. This is the question that will be raised in this article.

It should be noted that anyone who breeds chickens on their own can easily determine where the natural egg is and where the factory one is. A city dweller will have to take note of a few nuances that you need to remember when buying.

Important nuance

Village eggs are not sold in stores. This is due to the fact that retail chains prefer to work with large manufacturers who can offer a huge amount of goods at any time of the year. Village chickens are able to rush well only in the warm season. In winter, to get the usual number of eggs, you will have to feed the birds with special food. This will affect the quality of the product.

What is the difference from stores?

What is the difference between country eggs and store eggs? First of all, all the eggs in the tray will be different. This is due to the fact that chickens, living in an aviary, carry the product where they want. No one keeps them in a cage and does not give special food so that the eggs are approximately the same. Often the eggs are soiled in litter, they may have a chip from a pebble. Some hens carry a white product, some a brown one. As for the size, young birds will be carried by adults - a size more familiar to the buyer.

Village eggs are almost always fertilized, this is due to the fact that everyone in the household has a rooster. Don't be afraid to eat them. Such eggs have more nutrients and do not adversely affect human health. The store product is not fruitful. In production, such eggs are eliminated.

Natural eggs will not have a stamp. When buying, you should not focus on the color of the yolk. In factory conditions, they have long learned to tint its shade with the help of special food. In natural eggs, the yolk is often darker, but not always. This figure depends on the time of year when it was demolished.

The shell is rough to the touch, unlike the store product. The latter is smooth. The smell is also different. In rustic eggs, it is saturated. The taste, of course, is also different, homemade eggs are better in this regard.

Egg shelf life

It is also important how long the product can be stored. The shelf life of village eggs is about a month when raw, if stored in the refrigerator. Hard-boiled - up to two weeks, soft-boiled - up to 2 days. Cracked boiled can be stored for 4 days, peeled - 3 days. Broken raw - no more than 2 days. If Easter eggs, then it all depends on how they were processed. If a natural dye is used, for example, onion peel or beets, then they can be stored for up to 15 days. When processed with any chemicals - no more than 2 days. If a thermal film is pasted, then the product must be eaten within 4 days.

Benefit

In fact, there are many rumors about the benefits of village eggs. They have a lot of useful substances, restore the immune system, which deteriorates under the influence of environmental factors.

Consider the specific benefits of a natural product. If you eat it regularly, you can prevent the development of eye problems. In particular, we are talking about sclerotic processes. An example of such a disease is a cataract. Those people who constantly eat village eggs have an excellent condition of capillaries and optic nerves.

The shell of a natural product is also useful. It contains calcium, potassium and other substances that have a positive effect on human health. Experts advise not to throw away the shell, but to crush it and use it. If you mix the crumbs with lemon juice, then such a mixture will restore the necessary amount of minerals in the body.

The beneficial properties of natural eggs are explained by the fact that birds are fed only with high-quality feed to the full. Their food is balanced, the birds are kept in clean and comfortable conditions. There is no such thing in the factory, since the main task in production is to use less funds and get more product. Domestic chickens are cared for and eggs are collected daily.

How to choose eggs?

In order to get all the nutrients from eggs, you need to constantly use them, while buying only natural ones. When choosing, it is recommended to pay attention to the size. The smaller it is, the more useful the egg will be. This is due to the fact that young hens that lay small eggs do not have any diseases. To make sure that the bird was healthy when the egg was laid, you need to pay attention to its appearance. If the spout of the egg is sharp, and it weighs no more than 55 g and no less than 50 g, then the chicken was young and not sick.

conclusions

The article describes how homemade eggs differ from factory ones. It is important when buying to take into account all the nuances in order to know exactly which product is being purchased. There is nothing wrong with using shop eggs they do not harm the body. However, they have few nutrients and a weak taste.

It is necessary to reiterate briefly the special points that have already been mentioned above.

natural eggs:

fragrant and tasty;
in a large tray, everything will have a different color, shape, size, some may be damaged or dirty;
cost more than factory
harder to buy
rough to the touch.

When buying, you must definitely know the seller, otherwise there is no guarantee that he did not purchase the store's eggs. It should be borne in mind that a chicken can lay no more than 25-30 eggs per month. Therefore, if a farmer has only 10 layers, and he constantly offers a huge amount of product, then you need to think: does he buy it in the store?

Eggs are a very common food item. They are eaten from childhood to late old age. In our country, the most popular are homemade chicken eggs, the health benefits and harms of which we are considering today. Opinions about their usefulness are diametrically opposed. In this article, we will try to find out who is right after all, those who are categorically against eggs and consider them harmful, or their opponents.

Homemade chicken egg is one of the components of therapeutic and preventive nutrition. It is rich in various vitamins - E, A and D, as well as B vitamins. In addition, eggs contain many different minerals.

If you remove the protein of only a laid egg, you can use it to treat various inflammatory diseases, including acidosis.

Raw egg white is not able to irritate the walls of the gastrointestinal tract, and also has the ability to leave it quickly.

chicken eggs render positive influence on the patient's condition with peptic ulcers. Protein is allowed to be used even in chronic pancreatitis.

Our body perfectly absorbs chicken eggs, while they contain a minimum of calories. In their raw form, they are very useful for restoring the characteristics of the vocal cords. The nutritional properties of eggs have a positive effect on the nervous system.

They are included in the diet for diseases of this area, and in addition, they are actively used in the diet of people who are constantly in contact with harmful industrial substances of a neurogenic nature (arsenic, mercury, etc.). In the composition of eggs, iron and lecithin are very successfully combined, which stimulates the hematopoietic function.

Nutritionists have proven that with proper consumption, this product will even help to lose weight without harming the body. Eggs are also important for strengthening weak lung tissue, and in addition, they have antibacterial properties.

Scientific studies have confirmed that regular consumption of eggs reduces the risk of breast cancer in women. Traditional medicine has the widest range of uses for this product. They treat tuberculosis, bronchitis, cough, eczema, flu.

Eggs are used in the treatment of peptic ulcers, cancer of the stomach and uterus, lichen and gastritis. They can be used to relieve pain in diseased joints, as well as to provide first aid for thermal burns.

Eggshells are used to combat calcium deficiency, although doctors are very skeptical about this use. It is believed that even crushed shells are not absorbed by the body.

Many people think that the main disadvantage of chicken eggs is their high cholesterol content. In fact, it is not "bad" and is not able to be deposited on the walls of blood vessels.

The consumption of this type of cholesterol in no way can affect the development of atherosclerosis. Previously, doctors argued that you should not eat eggs more than three times a week, citing high cholesterol levels. To date, most experts have completely abandoned such statements.

In some cases, excessive consumption of egg white can lead to the development of biotite deficiency, but this is the exception rather than the rule.

With excessive consumption of eggs in young children, it is likely that an allergic reaction will develop. Most often it disappears with age, but in rare cases it may recur in later life stages.

Some scientists argue that frequent consumption of eggs (more than 7 per week) can lead to early death in men after a certain age period. This is especially true for patients with diabetes mellitus.

Some scientists argue that various microbes and bacteria can penetrate through the shell, and this is not entirely good for our health. Therefore, it is preferable to consume eggs from proven hens.

It can be seen that the consumption of chicken eggs has more pros than cons. But at the same time, you should not lose vigilance. Nutritionists believe that the most optimal amount is two eggs in three days.

For certain health problems, this amount can be further reduced to one per week. But most often, eggs are absolutely harmless, and a very useful food product, regardless of age.

Some Tips, which will help make egg consumption even more beneficial:

You can store this product for no longer than a month in the refrigerator, and no longer than 12 days at room temperature;

The yolk is most useful;

In order to protect yourself from salmonellosis, use well-cooked eggs. Well-fried eggs (not fried eggs) and hard-boiled ones are considered the safest;

Rinse eggs before cooking, this will prevent harmful substances from getting into food from the shell;

It is believed that summer domestic eggs are more useful than winter ones.

Residents of rural areas run a household, keep chickens and other animals that provide them with animal products. For them, there is no dilemma: buy eggs or use a natural product produced by their own birds.

The difference between store-bought and homemade eggs is their chemical composition. Free-range chickens are actively moving, eating selected wheat and nibbling grass in the yard. Their girlfriends, who are on state support, stand in cramped pens all day and build muscle mass.

Here's a colorful salmon analogy. It is said that fish bred in special hatcheries have fins that atrophy because there is no need to swim. Salmon, which overcome the violent river current, have developed muscles, constantly realize the hunting instinct. Their diet does not contain antibiotics and other chemicals. What kind of fish would a buyer be more willing to pay for? The answer is obvious.

The difficulty is that modern consumers are forced to choose. Which product is better - eggs bought from nice and friendly residents of the private sector, or those with a "loud" blue seal and available in any supermarket? To make a choice, you need to define a meaningful criterion.

Freshness.

Undoubtedly, when a food product loses its quality characteristics, changes color, smell, texture, we are no longer talking about home or factory origin. You should buy eggs in trusted places of trade, that is, where the goods are taken apart in an instant, and it does not have time to stale and deteriorate. If you are lucky enough to find a conscientious hostess from the village, it is better to make a reservation and take a certain number of eggs, which are traditionally considered dozens. She does not want to lose a regular customer, so she will not allow a decrease in product quality.

On the other hand, in the supermarket where the responsible manager works, egg storage conditions are optimal, and a sheet with information about the shelf life is placed in each tray. Moreover, the store always has a document confirming the quality of the product, and it should be available to anyone who wants to get acquainted with its contents.

Yolk and shell color.

Poultry farms are cunning and add dye to the diet of their pets to give the yolk a characteristic “village” color: yellow with an orange slant, saturated, as if talking about the impeccable quality of the product. Eggshells are known to be colored in a wide range of shades - from pure white to dark brown, with slight transitions to beige and coffee with milk. It depends on the color of the chicken. In culinary matters, there is a distinction: which eggs are best used for preparing ready-made dishes, and which are more suitable for adding to the dough. The choice of eggs by shell is a matter of taste, and the color of the yolk can only be checked during cooking, and this is unrealistic to do at the point of sale.

Price.

The price of eggs fluctuates throughout the year. It has to do with supply and demand. Laying hens are more active in the warm season, and the main need for eggs occurs in winter and spring - in connection with the onset of famous holidays. The figure on the price tag is the result of the work of ministries and departments that determine the cost of the product and set a markup limit that sellers can afford. Domestic eggs are traditionally more expensive, as they are "in the halo" of naturalness. Fashion for everything homemade, as well as a slight distrust of modern mass retail chains- the reasons for the transition of people to the consumption of eggs produced in the conditions of mini-farms, private farms.

Chemical composition.

It is impossible to determine it by sight and even by taste. This is the task of laboratories in which they calculate what proportion of useful substances, chemical additives, antibiotics, dyes, vitamins are contained in the product. Chicken diet is the most important factor in egg quality. Domestic birds are fed with selected wheat. They can move freely around the yard and look for what they need in the soil: insects, grass, small pebbles for grinding grains. Often, the owners do not have a specific goal to grow a superlayer or a fleshy Ryaba. When a bird lays eggs, behaves actively, has a healthy appearance, the owner rejoices. Factory chickens are forced to eat what they are given. The menu may include dyes, and additives to accelerate growth, and antibiotics.

Eggs, homemade or store-bought, are an indispensable product, without which it is difficult to imagine breakfast, pastries, and a festive table. Eating right means eating quality, beautifully designed, appetizing, healthy meals. Mindfulness and basic knowledge will help you choose the best ingredients and avoid food poisoning.