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What documents are needed to open a barbecue. Equipment and furniture

Kebabs are in great demand, especially from late spring to early autumn. People like to spend time in cozy cafes eating delicious meat dishes cooked on the grill or grill.

  • payment of registration and permit documents;
  • purchase of equipment;
  • repair and arrangement of the premises;
  • purchase of uniforms for staff.

In total, spending is usually do not exceed 300,000 rubles.

Monthly expenses include:

  • rent payment;
  • utilities;
  • employee benefits;

Average monthly cost will be about 100,000 rubles.

Procurement of products is carried out as needed - daily(especially during the "hot" season) or weekly.

Every day a barbecue can cook 45 to 50 kg barbecue, what is 150-170 servings- this is the norm for sale per day in the warm season.

But, it should be borne in mind that from October to April, attendance is significantly reduced. With a serving cost of 150 rubles or more, you can earn 1,000,000 rubles per year by selling barbecue, additional dishes from the menu and drinks.

Based on such data, the profitability of the barbecue is 21%, and the catering company will pay off in 2 years.


Market analysis and competitiveness

Barbecue is not a unique catering enterprise, competition in this business area is high. To succeed, you need to highlight the strengths of the business you are opening, which will attract potential customers.

by the most simple ways to attract the attention of customers is:

  • advertising barbecue in the media, the Internet, on bulletin boards;
  • carrying out promotions and discounts (this is especially true when opening and during the cold season, when the client flow is minimal).

In order for the guests, having once visited the barbecue, to return again and recommend it to their friends, it is necessary to organize high-quality service, create a pleasant atmosphere inside the cafe and on its territory, and cook exceptionally delicious dishes for visitors.

Permits for barbecue

The first step in opening a barbecue is the tax registration of the enterprise. If you open one or two catering establishments, then it is advisable, for this you will need to submit to the tax office:

  • passport and its photocopy;
  • statement;

comes with a number of challenges, including:

  • the need to contribute the authorized capital;
  • decor
  • the need to hire an accountant and others.

After registering an IP, you need to choose the form of taxation and notify the tax office of your decision. For such a business area, it is recommended because the basis for calculating contributions is formed from the difference between income received and expenses.

For the official work of the barbecue, you also need:

  1. SES conclusion. A document confirming compliance with the sanitary standards of the premises, transport, storage and preparation of products is issued for a period of up to 5 years. After this time, a re-examination will be required. The cost of the service is determined by the company representing it.
  2. Medical books for each employee. Passing an annual medical examination is mandatory for every person working in the field of public catering.
  3. Permission from Rospotrebnadzor to place your barbecue in a specific place.

Where to open a barbecue?

A place for a barbecue should be selected taking into account the specifics of the institution. To provide a barbecue with customers, the place must have a large traffic, for this, the following are suitable:

  • busy highways where many truckers, summer residents and tourists pass (here you should take care of a parking place so that both trucks and cars can stop);
  • near railway stations (there are a lot of people who want a quick and tasty snack before the road);
  • near shopping centers(Buyers tired of shopping are happy to relax in barbecue places);
  • in country residences.

The correct location of the barbecue house, together with affordable prices for delicious food, will make the enterprise visited and profitable.

Barbecue equipment

For the full functioning of the barbecue will require the purchase of equipment:

  • brazier;
  • skewer;
  • refrigerator for storing meat and other products;
  • a counter for issuing orders to guests;
  • chairs and tables according to the number of seats and for staff;
  • oven and microwave;
  • tableware.

The room also needs to be equipped with running water and a sanitary room. For a barbecue, the use of dry closets is allowed, since most of these establishments are located away from communications.

The interior of the institution plays an important role in equipping the barbecue - if the guests are pleased to be inside the premises, then the likelihood of their repeated return increases.


Recruitment

The most important thing when recruiting staff is to choose a chef who knows how to cook shish kebab at the highest level.

It is important that the person invited to the position has the appropriate education, work experience and communicative character are desirable. Other employees should also have these characteristics, then you will be able to create a friendly team.

To work in a barbecue you need:

  • waitress;
  • cleaning woman;
  • dishwasher;
  • security guard.

You can organize the work of the barbecue in the form family business when each of the family members combines certain positions. For example:

  • the owner is responsible for the purchase of products, works as a cook;
  • the owner's wife washes the dishes, cleans the hall and other rooms;
  • the son acts as a guard;
  • daughter is a waitress.

Features of the organization of the work of a public catering enterprise

As it is clear from the name of the institution, The main dish served to guests is shish kebab. Although it has one name, it can be prepared from a variety of products, and therefore it is worth taking care of compiling the most diverse menu.

Barbecue can be prepared from:

  • pork;
  • birds;
  • seafood;
  • beef;
  • bread with cheese;
  • vegetables;
  • fruit or marshmallows - for dessert.

The number of options for preparing barbecue marinade further increases the possible range. And if the chef is a fan of a certain type of marinating and barbecue, then such a dish can be declared as a signature dish, served only in your barbecue.

Additional dishes on the menu consistently bring up to 35% of the total profit. Carbonated drinks, salads, cuts, desserts, juices, herbs, coffee, sauces, herbs - all this will delight guests and increase the profit of the establishment.

For barbecue, traditionally adult visitors purchase alcoholic products - wines, beer, cognac, cocktails. You should order alcohol only from official suppliers who provide certification documents for imported products.

You can also buy the main product for dishes (meat) only from official suppliers and manufacturers. The most profitable is the conclusion of a contract for the supply of meat in a certain amount with a novice farmer who raises livestock and poultry on his own.

The most important thing is that any product must comply with veterinary and sanitary standards and be liked by guests when ready.

Complexities and features of the barbecue business

Even at the stage of preparing a barbecue for opening, many entrepreneurs are faced with the impossibility of obtaining all permits in a short time. Unfortunately, there's nothing you can do about it, so you'll just have to wait.

Be prepared for the fact that the institution will regularly visit various inspections and conduct checks in it, so always keep all documents and certificates in order.

It is important to have cash, as unforeseen circumstances may arise due to untimely delivery of products. Then you will have to urgently order and pay for goods from another manufacturer (supplier).

In this article, we will look at what needs to be done in order to open a barbecue.

To begin with, let's figure out what a barbecue is. This is a compact specialized cafe, where grilled meat dishes (shish kebab) serve as the basis for the menu. This type of business is attractive because the costs at all stages of opening and subsequent maintenance are minimal.

How to open a barbecue

Consider the detailed step by step instructions about how to open a barbecue, what you need for this.

Start

The first step in opening a barbecue will be the registration of the enterprise with the tax office. Regardless of which form of ownership you choose, enter the code 55.30 “Activities of restaurants and cafes” in the list of OKVED codes, since barbecue houses fall into this category.

If you plan to open a barbecue one - a maximum of two, then it is advisable to issue an IP. In this case, you will save yourself from paperwork, because for registration you only need an application and a passport with a copy. In addition, with an individual entrepreneur you will need to pay only 800 rubles of state duty. For example, for an LLC it is 4 thousand rubles, and the list of documents for opening an LLC is much longer.

Next, you need to decide on the form of taxation and report your business to the tax office. This step is very important, because if you do not do it on time, you will pay taxes under the OSNO system, which is not beneficial for snack bars and barbecues. The most rational option would be a simplified form of taxation with 15%, since the tax base in it is created from the difference between income and expenses. For example, if you choose 6%, then the barbecue can work at a loss, because at 6%, expenses are not taken into account, and tax is paid only from the amount of income.

Barbecue space and equipment

The barbecue brings the greatest income when it works as summer cafe. On the territory reserved for the barbecue, a tent is installed, under which a barbecue, tables and equipment are concentrated. Often, to attract even more visitors, the brazier is taken out into the street. Such establishments are found everywhere, especially along busy highways and roads. One way or another, the place for the future opening barbecue should be easily accessible. For example, a good option would be to install a barbecue in the market or on the outskirts of the city.

We must not forget about the toilet. Of course, you can install a bio-booth, which is often purchased together with other entrepreneurs whose points are nearby. But the booth is not cheap, so at first it is best to rent it, which in the end will cost you 2-3 thousand rubles. along with service.

Summarize. To open your own barbecue, you will need a barbecue and skewers. In order for marinated meat to always be fresh, you will need a refrigerator and a refrigerator. The distribution stand will help to separate the working room from the main hall. It is also necessary to purchase comfortable tables and chairs for visitors, but if the kebab is cooked to go, then you can do without them.

Documents for opening a barbecue

Of course, to open a barbecue, it is not enough just to open an LLC or an individual entrepreneur. In order to work legally, you must also issue permits:

  • Sanitary and epidemiological conclusion. Its other name is a hygiene certificate, which is issued for a period of 1 to 5 years. It should be issued in Rospotrebnadzor. With an individual entrepreneur, the document is issued free of charge, and no later than within 60 days from the date of application. However, if you want to contact an intermediary company that produces an expert opinion, you still have to pay.
  • Placement Permit. Issued by Rospotrebnadzor. Thanks to this document, the barbecue can be placed in a certain place.
  • Medical book. Absolutely, an employee of any public catering enterprise, including the barbecue that you decide to open, must have a medical book, since their work is related to the production, disposal or supply of food. It is mandatory for each employee to take tests (there are 2 in total). The cost of a medical book and passing tests today starts from 600 rubles, but this is only if the employee himself submits them to the SES. Another option is to call experts to the barbecue area, but it is more expensive.

Cooking process

No production is complete without raw materials. For cooking kebabs, you will need meat, spices and seasonings, as well as coal. Meat is best purchased from one supplier - it is ideal to find it from among the farmers. As a result, the price will be 20-30% lower than the wholesale price, and you will be sure that a sufficient amount of meat is stored at the outlet every day. And in order to protect yourself from unpleasant surprises, conclude an agreement with the supplier.

The second, no less important question is how to marinate meat correctly. Of course, if you buy already soaked meat, you will save yourself the hassle, but you can save a lot on the marinade. It's good if you can order marinating meat from any canteen, but this process is not super complicated. You can pickle yourself, but only if the workshop will follow this process.

We hope that this information on how to open a barbecue and what you need to open it will help you start your own business.


The best option is to open an IP It's fast and inexpensive. A significant plus is simplified bookkeeping.

OKVED code 55.30.- Activities of restaurants and cafes.

The following permissions are required when:

  • The conclusion of the SES on the compliance of the institution with sanitary standards is issued for five years, then extended. Check out the requirements to get it. SanPiN 2.3.6.959-00;
  • Permission from Rospotrebnadzor to open a cafe in the selected location;
  • Help from Rospozharnadzor. Fire protection system, evacuation plan and emergency exit are required.

Each employee needs a medical book and certificates of basic tests in order to obtain permission to work in the catering sector.

If you plan to sell alcoholic beverages (very important for such an institution), you will need to obtain a license for the sale of alcoholic beverages in the Federal Service for Regulation of the Alcohol Market. Requirements for the enterprise are given in Law No. 171-FZ.

The cost of obtaining all permits ranges from $ 900-1000.

Menu and delivery

The main product is barbecue. Kebabs from pork neck, salmon, lamb, chicken, red fish are popular. It is important to include side dishes, sauces, salads, desserts, bread products in the menu..

Additional customers bring home delivery when ordering for a certain amount (for example, from 1000 rubles).

Barbecue room

The best places to stay are on the highway, on the banks of the river or the sea, near the park. The barbecue business should be located in a busy place - near the roadway, where people stop to rest and eat, or in places for recreation. The room must meet the requirements of SP 2.3.6.1079-01 and SNiP 2.04.01-85.

Required area– 90 square meters: 40 sq. m - hall for 10 tables, 30 - kitchen, 10 - bathroom, 10 - utility rooms.


For the warm season, organize a summer playground in front of the establishment.

The cost of rent is 1000-1100 dollars per month. It will take about a thousand dollars to repair and conduct communications.

Basic requirements for the premises

  1. Plumbing (hot and cold water) and sewerage, ventilation system;
  2. Availability of a bathroom;
  3. Floor with non-slip coating;
  4. Kitchen walls are tiled to a height of at least 1.7 m;
  5. When placed in a residential building, the entrance to and the emergency exit are isolated from the residential part. Reception of products is organized from the side of the building, where the minimum number of windows goes.

Barbecue equipment

What equipment is needed to open a barbecue? Prices are in dollars.

  • Barbecue with a roof for frying in the summer on the street - $ 250-300. Good manufacturers - "Style Forge", "Ogorodnik";
  • Electric barbecue for indoor cooking - $ 140-200. Quality firms - Sterlingg, Gastrorag;
  • Exhaust ventilation hood - $ 200-300. Iterma, EuroVentGroup, HiCold;
  • Industrial wash - $ 70-100. RADA, HESSEN;
  • Two cutting tables - $ 100-150. ATESY, Hicold, Cryspi;
  • Dishwasher - $ 400-500. Smeg, Bosch, Mach, ABAT;
  • Two refrigerated cabinets - about $ 1000. Polair, Astra, Ariada;
  • Kitchen utensils (pots, pans, etc.), skewers, small utensils (chopping boards, measuring utensils, knives, graters, etc.) - $ 800. Merxteam, TECNOEKA, Luxstahl, MAC.PAN, APS, BOK, Westmark;
  • Two racks for dishes - $ 120-160. Cryspi, ATESY;
  • 15 sets of dishes for visitors - $ 500-600. Baltic, Twist. For the sale of takeaway barbecue, disposable tableware is suitable;
  • 11 wooden tables - $ 800-900. Equivalent, Delacosa;
  • 40 chairs or 20 wooden benches with backs - $ 900-1000. Equivalent, Delacosa, PremierDecor.

Total equipment for a barbecue requires investments in the amount of 5-6 thousand dollars.

Raw materials

All products must have quality certificates. Many establishments buy already soaked meat to save time and resources.

But the main dish in the barbecue should form the corporate identity, many visitors come back for their favorite taste.

Therefore, develop your own marinade recipe and soak the raw materials yourself. You will need 2000-3000 kg of meat per month.

Staff

A small establishment will need two waiters, two grillers, a cook, and a cleaner. We outsource bookkeeping. Salary fund - 2000-2500 dollars per month.

Costs and profits

How much does it cost to open a barbecue? Approximately 18 thousand dollars, taking into account the rent of the premises for three months in advance and the purchase of raw materials for a month. Monthly costs - 10 thousand dollars. Average check- $15. Monthly revenue - from $ 15,000, that is, the company will earn at least 5 thousand net per month.

Properly organized barbecue is relevant in any city, it will quickly pay off and will bring good income.


Spring has come, which means that summer with its holidays is just around the corner. At this time, tens of thousands of Russians will rush from stuffy cities to country cottages. And what could be more pleasant than stopping in the middle of the road and relaxing in a roadside cafe, where juicy shish kebab sticks are so captivatingly attracted to you!

Many entrepreneurs make good money on it. If you have a desire to start your own business, and you have at least 300-400 thousand in your pocket for it, then we will be happy to tell you how to open a barbecue. We hope that this will allow you not only to earn your first money, but also to do it easily and with pleasure.

What is the most beneficial?

Experts and experienced entrepreneurs note that among small businesses, which, by the way, include roadside cafes, barbecue cafes are considered especially profitable. They are also opened due to the fact that they do not require serious investments in equipment, premises and personnel. In addition, the entrepreneur does not require special skills and knowledge, as, for example, in the restaurant business.

In the case of a barbecue, everything is much simpler. In addition, unlike pretentious restaurants, barbecue is a more democratic institution. Any person can come here and taste the meat, regardless of status, costume and wealth. Due to this, a constant influx of albeit small, but still more or less stable money is ensured.

How to open a barbecue? What documents are needed?

Before starting a business, be sure to think through all your actions, but rather write everything down on paper. A barbecue, the business plan of which is drawn up correctly (taking into account possible negative events), will certainly bring success to its owner. What should this document include? You should consider a place for building or renting your cafe.

Next, you need to register with the tax office (IFTS), pay state duties in it, purchase a minimum set of equipment and other necessary funds. It is best to issue an emergency. To do this, you must provide a tax application, a copy of your passport, pay the state duty. Its size should be specified in the tax office. Depending on the region, it ranges from 800 rubles to 1500.

At the second stage, it is necessary to equip the establishment well, organize uninterrupted supplies of raw materials (to do this, conclude the relevant contracts), recruit staff, set the cafe's working hours, and, finally, determine the prices for finished products. Now let's talk about all this in more detail.

Where to stay?

First of all, you need to determine a place for a barbecue. The best thing is to build it on the side of the central highway. Thus, you will be able to provide your institution with a constant flow of customers. If finances do not allow you to build, look for a suitable roadside premises that you could rent for a long time.

If you are on the side of the road, be sure to consider parking spaces. It is desirable that they are enough for everyone: for cars of summer residents, and for heavy trucks of truckers passing by. According to entrepreneurs, a no less profitable place is not far from the bus station or a large shopping center.

We collect papers

When you decide on a place and understand that the business promises good profits, it's time to take care of the documents. First of all, you need to register with the tax office. There you will be prompted to choose the form of ownership. You can open LLC, LLC or IP. It all depends on how big your business is.

In the event that you want to run a small roadside cafe with a few tables and a small staff, experienced accountants recommend limiting yourself to an emergency. If you are planning a luxurious establishment on several levels, with parking and a number of entertainment and entertainment bonuses for your customers, then choose LLC.

Start Small

We would like to draw your attention to the fact that the calculation of taxes directly depends on the choice of the type of commercial activity. It is best for a novice entrepreneur to register an IP. In this case, you will only need an application, a passport and a receipt stating that you have paid a state duty in the amount of 800 rubles.

By the way, in order to register an LLC, you will need to pay a tax of 4,000 rubles and collect a whole list of additional papers. In addition to tax, you will need to get approval from Rospotrebnadzor. This state organization will have to give permission to engage in entrepreneurial activities. To obtain it, you must submit quality certificates to the relevant authority.

Keep everything clean

The Sanitary and Epidemiological Service draws up a special conclusion after examining the finished product of your company, and then issues a permit to operate a barbecue. This document is issued for a period of 1 to 5 years and is issued within 2 months. When checking your cafe, officials pay attention to the sanitary condition of the establishment.

In particular, they will be interested in the availability of individual medical books for the working staff. Further, the check will concern the availability of a sanitary facility in the building, cooking techniques and storage conditions for raw materials. In the event that everything is in order, no additional questions will arise for you. Violations may result in administrative liability.

Minimum set

How to open a barbecue without equipment? It's just not possible. Therefore, you will need to purchase freezing equipment for storing meat. Also buy skewers and barbecue. In addition to them, there must be an oven, a microwave oven, several tables and chairs, and a distribution rack.

Experienced entrepreneurs have calculated that the cost of the listed inventory and equipment is approximately 150,000 rubles. If your plans include providing barbecue to order, then you can cut costs, because you simply won’t need tables and chairs.

In this business, the most important thing is to properly organize the process of preparing dishes and selling them. It is very important to find a reliable supplier of meat. Its role can be played by the same PE as you (for example, a farmer), or a solid structure with a developed network for the production and sale of meat products. The first option is better. It will be easier for you to negotiate the price.

The barbecue menu will play a significant role in the success of this business. It should have enough variety of dishes so that the client can find exactly what he wants at the moment. By the way, in addition to selling fried meat directly in a cafe, do not exclude the possibility of selling barbecue to order.

Perhaps for many motorists who are in a hurry to get back behind the wheel as soon as possible, this option will be the most preferable. At first, you can offer your customers pork or beef. And then, as your point is promoted, you can make a variety in the form of lamb, poultry and fish.

Try to ensure that due to the rich assortment and helpful staff, your barbeque cafe has gained regular customers. To increase turnover, it would be nice to also sell first courses, second courses and soft drinks. If your establishment is located near the road, do not spend money on building castles, set up a simple tent, and cook meat dishes on the street. The enticing smell will attract new visitors.

Creative

Currently, pizza on call has become very popular throughout the country. You call, order, they deliver. Everything is convenient and simple. So why don't you organize a barbecue on call? Surely there will be no end to those who wish. And in order for things to go by leaps and bounds, invite an experienced barbecue man to work.

A person should know absolutely everything about meat, and even a little more. In this case, it is even important what coals are used for barbecue. They say they have special requirements. On the one hand, they must keep a uniform heat, on the other hand, they must not dry out tender pieces of lamb or young pork. It is important to select coals for barbecue as reverently as meat.

How much money do you need to have to get started?

Let's estimate how much money it will take to open your own business. Equipment and furnishings for a cafe will cost you 150 thousand rubles. On the Communal expenses You have to allocate 3,000 per month. Salaries of employees (depending on the city) - from 15 thousand, rent of a cafe - from 50 thousand. Still it will be necessary to spend money on the purchase of meat and other raw materials. But do not worry, experienced entrepreneurs say that you can recoup all investments in a maximum of 2 years.

We hope that we have sufficiently fully answered your question about how to open a barbecue, and now you, armed with knowledge, can start your own business.

This barbecue business plan is a desktop guide for those who are going to start their own business. From here you will learn all the nuances of organizing such a business and information on how to do it from scratch.

Barbecue - catering establishments, the menu of which is dominated by one dish - shish kebab. An attractive factor for opening a barbecue is that it will require minimal expenses, which is important for young businessmen.

Preparation for organizing a barbecue

First of all, when organizing any business activity, you need to take care of paying taxes, and for this you need to register in the nearest one. It does not matter much which of the forms of ownership will be chosen, the main thing is to indicate 55.30 in the list of OKVED codes, which by itself implies restaurant activities, or the payment of taxes for a cafe. This also includes all barbecues.

It is more rational to design yourself as, even if you plan to open several outlets. Firstly, it greatly simplifies the system of tax registration. In this case, you will only need a passport and an application for staging. Secondly, a small registration fee. If you still go like that, then you will have to pay all 4,000 rubles, and not 800 as in the case of individual entrepreneurs.

It is advisable to immediately decide on the form of taxation and notify the tax office of your decision. Otherwise, according to our legislation, OSNO will stand opposite your name, which is completely unprofitable for small catering establishments. Among the remaining forms, due attention should be paid to the simplified 15%, where the tax base is the income-expense difference. When choosing 6%, there is a big risk of remaining at a loss, because in this case only income serves as the base.

Necessary documents for opening a barbecue

We have already talked about the registration of an individual entrepreneur or LLC. In addition to this, we must take care of the permits for business activities:

The conclusion of the sanitary epidemiological station or a hygiene certificate. They issue it in Rospotrebnadzor after checking your not yet open barbecue. Its validity period varies from 1 to 5 years. As for the costs, you only have to pay for the examination, and the certificate itself is issued to private entrepreneurs free of charge within 60 days.

Permission to place a barbecue in the planned location. It also needs to be obtained from Rospotrebnadzor.

Medical books for all service personnel. Material costs will be small only if your employees independently undergo a medical examination at the SES (about 600 rubles). Calling experts directly to the barbecue will cost you much more.

We will include all these costs at these stages in the calculation of expenses for the following periods.

Barbecue room and equipment

Most often, a barbecue house means a mobile or stationary summer cafe (see ""). If an open kitchen is planned, then the brazier will be put up on the street and customers will be able to observe the entire cooking process. Barbecue is best placed along the aisles to the markets, to the square, in places near festivals and holidays.

An important detail is the presence of a nearby toilet. The easiest and most profitable way is to rent a biskabinka (2-3 thousand rubles) or to buy it together with a neighbor entrepreneur.

Minimum equipment for barbecue:

Barbecue and skewers - without them, the process of cooking barbecue is impossible;

Refrigerator - pickled meat will be stored in it;

Rack-distribution - orders will be accepted behind it, their payment will be made;

Tables and chairs - you can do without it if the kebabs in this institution are prepared only for takeaway.

It is interesting: read our other become from the fast food industry - "", "" and "".

We organize the production process

In addition to equipment, we will need products from which there will be barbecue, do not forget about coal. It remains only to find a supplier of fresh and high-quality meat at a relatively low price. The best option is an agreement with some local farmer, which is best fixed on paper, and with good cooperation, you can conclude an agreement for a long time.

Next, the delivered meat must be marinated. The easiest way, of course, is to buy already pickled meat, but this is not very profitable. For these purposes, it is better to agree with any canteen or with a separate production workshop, but you can pickle it yourself.

When calculating prices for future products, it is necessary to take into account the fact that when frying a barbecue, the weight of meat is greatly lost. You also need to take care of the availability of accompanying drinks, additional dishes.

Economic calculations of the barbecue business plan

One of the sides of such a business is that profit fluctuations are very noticeable and therefore we will divide the year into 2 parts: from May to September and from October to November.

Initial parameters

Based on the opening of a new enterprise;

Working hours from 11-00 to 23-00;

Barbecue area - 90 sq. m.;

7 tables and 28 seats for visitors;

Equipment (together with an additional coffee machine, microwave and cash register) - 90 thousand rubles;

Other one-time costs (purchase of furniture, dishes, cosmetic repairs) - 110 thousand rubles;

Utilities - 3 thousand / month;

Salary for 6 employees on average - 14 thousand rubles. / month

Monthly expenses:

Salary - 90 thousand rubles / month. + UST (35%) -31 thousand rubles;

For rent - 45 thousand rubles / month;

Monthly revenue from April to September (in the other season, the figures are halved) will amount to 990 thousand rubles, while the costs during this period will total about 208 thousand rubles.

If seasonality is taken into account, then for 1 year in total:

Goods turnover - 11,880 thousand rubles;

Gross profit - 6,504 thousand rubles;

Net profit - 2,487 thousand rubles;

Profitability - 21%;

Payback period - 2 years.

Thus, we can say that a barbecue is an enterprise that can be organized at minimal cost, which will pay off in a couple of years. Evidence of the prospects of this type of entrepreneurial activity are the successes of many businessmen. If you don’t have the money to immediately open a barbecue, read our ““, it might be worth starting with such a business, where the costs are very minimal.