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How to choose a kitchen to order: advice from professionals. Profession cook Demand for the profession kitchen worker

Suitable educational specialties: Baker; Baker-confectioner; Confectioner; Catering technologist.
Key items: Technology of catering products; Designing public catering establishments; restaurant business management; Management and marketing in public catering; Organization of production and service at public catering enterprises

Tuition fee (average in Russia): 216,000 rubles

Job description:

*tuition fee is indicated for 4 years of full-time bachelor's degree.

"A good cook is a lot of character,

fantasies and feelingsEMIL YUN, chef

Strasbourg restaurant "Au Crocodile"

"Even culinary masterpieces cannot be preserved in any museums.

They are eaten the faster, the more beautiful they are" -V. Pokhlebkin.

Gluttony is the worst of sinsbut the sweetest.

This is a food preparation specialist. A good cook is sometimes called a magician, because he can cook a real masterpiece from the most ordinary products, which will bring joy and delight to people.

Short description

The chef prepares dishes according to special recipes, but can modify them to his liking, that is, approach the process creatively.

The specifics of the profession

The work of a cook consists of several stages:

receiving initial products;
maintenance of technology and recipes for cooking;
ensuring the cooking process: preparation necessary equipment, preparation of semi-finished products;
proper operation of kitchen equipment;
ensuring proper accounting and storage of products in accordance with sanitary and hygienic standards;
product sales.

In Russia there is a classification chef profession, which differs from European and American:

Chef - top level in the profession. He draws up applications for the necessary products, ensures their timely receipt from the warehouse, controls the timing, assortment, quantity and quality of their receipt and sale. Studying the demand of customers, forms an assortment of dishes and culinary products, composes a daily menu. Controls the technology of cooking and compliance with sanitary requirements and hygiene rules by employees. Organizes accounting and reporting on the activities of the enterprise.
pastry chef specializes in the manufacture of confectionery, which requires exquisite taste, imagination and ingenuity.
Cook technologist organizes the food preparation process. Determines the quality of raw materials, calculates its quantity to obtain portions of finished products, the calorie content of the daily diet. Develops recipes for new specialties and draws up technological maps for them. Prepares necessary documentation, instructs cooks.
Chef calculates the raw materials and the output of finished products, prepares dishes, performs straining, kneading, grinding, shaping, stuffing, stuffing products, regulates the temperature regime, determines the readiness of dishes, products using instrumentation, as well as appearance, smell, color, taste, produces artistic decoration of dishes and confectionery, divides them into portions.

Pros of the profession

The profession of a cook is in demand and creative, it has a place for fantasy and ingenuity. Good chefs have high wages.

Cons of the profession

The job requires great physical endurance and responsibility. Standing at a hot stove full-time is not for everyone. At the same time, there is a constant tension of attention, when you need to monitor the preparation of many dishes and there is no way to relax or be distracted.

Place of work

The profession of a cook is in demand in any industry: in schools, hospitals, kindergartens, canteens at plants and factories, modern offices, chic restaurants, in the army and navy. In good hotels, the profession of a cook is considered a key one in the hotel business. In hotels, chefs cook themselves and at the same time control the process of creating almost all dishes - from standard breakfasts to desserts. They also participate in the purchase of equipment, compose the menu, make sure that the restaurant's products are fresh and immediately go to processing.

The chef can also open his own restaurant or cafe. Wealthy people hire cooks for their homes.

Personal qualities

olfactory and tactile sensitivity, olfactory memory;
good taste and color perception, taste memory;
good eye;
exquisite taste, fantasy, a penchant for creativity;
ability to recognize small parameter deviations technological processes from the given values by visual features;
the ability to simultaneously perceive several objects;
well-developed sense of timing;
dynamic thinking;
knowledge of measures, the ability to quickly and accurately determine the right amount of liquid, bulk products, spices by eye
ability to understand the quality and freshness of meat, fish, vegetables and fruits
knowledge of fast food technologies, how to rationally allocate time
good coordination of movements of both hands, firmness of the hand, stability of the hands;
ability to perform small precise movements;
efficiency;
physical endurance: the ability to work intensively for a long time without reducing performance;
energy;
the ability to improvise;
responsibility;
forethought;
punctuality, pedantry;
the ability to switch from one activity to another;
striving for professional excellence.

Career

The work of the cook takes place in the kitchen, in conditions of high temperature and humidity. The professional activity of a cook begins at an educational institution. Many culinary schools and colleges provide students with permanent practice during the entire period of study. For a subsequent successful job search, a novice chef should make a portfolio with photographs of the dishes he has cooked. This is a modern approach to job search, which potential employer perceives positively. In the profession of a cook it is possible career from assistant chef to chef in a prestigious establishment.

The profession of a worker today has lost its popularity. People who have specialized secondary education face many difficulties both in society and in employment. Let's try to prove that having a "working" profession is not only interesting and in demand, but also useful for society and quite profitable!

Let's turn back a little

Let's take a look at the last century of our country. Then mass construction of cities with high-rise buildings began, old ones were restored and new factories of various production appeared, the profession of a worker was more popular than ever ... This happened due to the fact that few people had the opportunity to get a higher education, and in the difficult post-war period they first wanted to provide themselves financially , and only then, if there was time, to study.

Then, the profession of a worker was considered honorable, adequately paid, encouraged in every possible way by the state (housing, all kinds of benefits, social assistance, etc.). However, with the advent of affordable and possible for all higher education people of working professions began to be attributed to the "working class". They simply ceased to respect and appreciate ...

Why did the profession of a worker lose its high position among other crafts?

There are a number of reasons for this situation, we list them:

accessibility of education in higher educational institutions (moreover, this has its pros and cons);
deterioration of working conditions at various industrial enterprises (reduction of positions, reduction of monetary remuneration, inappropriate working conditions, etc.);
weak attraction of schoolchildren to study in technical schools and colleges (there is no worthy advertising for such professions);
negative images of laborers have become established in society (positive characters and heroes of these professions are needed).

These reasons still exist and will exist, little is being done to eliminate them. The profession of a worker, more than ever, needs advertising and popularization!

Is it worth choosing a school (technical school) as the main education?

From the point of view of the fact that in this educational institution they master the course of specialization much faster than in any higher school, it can be advised for young people who want to quickly become independent and start earning money. In addition, due to the shortage of laborers, employment will not be long in coming. The fact that the employer will be interested in this kind of specialist will also serve as a plus, so he is provided with a decent salary.

Technologies are becoming more and more perfect every day, but people of working professions are still needed in any production. You can immediately after college successfully get a job where the authorities will create the most comfortable working conditions. Career growth is also possible, and additional advanced training courses, and other pleasant moments.

But we should not forget that the profession of a worker in society does not yet enjoy special prestige, and it can also affect the state of health by any deviations from the norm.

The most popular professions for vocational school graduates

In today's world, only a few handymen are really needed, such employees, as they say, are "worth their weight in gold", especially if they have a talent for their craft, qualifications and a desire to develop and grow further in career ladder.

branches of engineering, Food Industry and textile enterprises constantly need to replenish their ranks with valuable personnel. Therefore, a young graduate of the relevant schools and technical schools can successfully even while still a student.

Here are the professions in demand (list):

in places;
car drivers;
construction workers (masons, concrete workers, plasterers, etc.);
room cleaners;
carpenters;
cooks;
movers.

According to official data, there is a huge demand for such specialists, but there are very few masters of their craft in these specialties.

Ranks of working professions

For successful employment, it is desirable for a person who has graduated from a vocational school to have some level of qualification, this will guarantee him higher pay and a better position.

The categories are assigned to workers by a special commission and employers for popular ideas and many years of professional experience. You can improve your qualifications by expanding your specialization. Each production has its own rank grids - from the initial (low-paid) to the highest (in demand and valuable).

What is a classifier?

Someone or something must separate the workers according to their specifics, adhering to specific established rules. Therefore, there is such a thing as a classifier of working professions. Let's try to understand what it is.

The classifier is a specific list of rules for certain criteria, which was developed by the Research Institute (Scientific Research Institute), its specificity is the solution of labor and social issues. It was introduced in the USSR in 1987.

The classifier of professions of working positions deals with the tasks of calculating the number of certain professional places, takes into account and distributes personnel by categories of personnel, qualifications depending on specific working conditions, comparing with and the need for institutions in them.

All questions on ensuring employment of the population, on all monetary accruals (salary, pensions, etc.), employment, etc., are decided by the above document. All actions are carried out according to a specific set of rules, in accordance with legal restrictions.

Classifier structure

It is divided into sections of the profession of workers and positions of employees. The first consists of those listed in accordance with the "ETKS" (directory of jobs and professions). The second one was developed on the basis of the "Unified nomenclature of professions of employees", "Qualified directory of managerial positions", existing regulations and other regulatory documents.

All positions consist of several blocks: identification, names of objects of classification and information section.

Professions in the classifier are characterized by a number of features, from types of industries and specific classes to working conditions and the degree of mechanization.

It is in this document that you can find the most detailed information about any position and occupation.

It's time to change your mind!

Despite the lack of prestige of working professions, this option of obtaining an education should not be discounted. Every year there are fewer and fewer good specialists. This profession begins to become rare and in demand, which, in turn, entails an increase in wages and an improvement in attitude towards such a specialist.

Judge for yourself: firstly, studying at a technical school takes much less time than at an institute or university, and secondly, the cost of such education is significantly lower than in higher educational institutions. Thirdly, if you have a talent for some kind of craft, then in the future your work will only bring you pleasure, and the level of your services will be appreciated.

A good option for vocational school graduates is to start their own business, open a small (and later, maybe medium) business. It's even better - working for yourself is much more pleasant and profitable than for some organization.

In general, the advantages of working professions, as they say, are “obvious”, but the choice is always yours!

The design of your kitchen should combine two qualities - beauty and practicality. Beauty is an individual concept, which may not coincide with the ideas and advice of designers.

First of all, your kitchen should please you.

But, you see, without convenience and functionality, beauty can lose its charm. Therefore, arm yourself with a drawing, and we will move on to the tips.

1. Don't rush to communicate(drainage, ventilation outlets, sockets) before installing the kitchen unit. To get started, take accurate measurements of your kitchen, think about what appliances you need, in what niches and places it will be located, and sketch out a few design ideas.
2. If your kitchen is small, then the height of the room must be fully utilized, because:

this increases the storage space for kitchen utensils;
vertical lines visually raise the ceiling;
in such cabinets it is convenient to hide air ducts from the hood, gas meters, etc.

3. Have you heard of the work triangle? This is a somewhat outdated theory today, because. in addition to the refrigerator, sink and stove, other household appliances appeared. But its meaning is very relevant: the trajectory of your movement in the kitchen should be minimal.

Suppose, in addition to the 3 items mentioned, you have a microwave, a juicer, a coffee maker and a food processor, and you use all this daily and often. Now take a piece of paper and arrange all these items so that it is convenient for you to use them: imagine how you enter the kitchen to cook something, and what are your main points of movement.

The main thing is that all 7 of your points are not on the same straight line - this is completely inconvenient. The most acceptable perimeter of our polygon is from 4 to 8 m. If the hostess does not cook alone, this must also be taken into account and 2 such working geometric figures should be created in non-intersecting zones.

Having decided on the number, size and location of household appliances, you can start choosing materials for your kitchen.

The second stage is the choice of materials

The most expensive, status-enhancing materials for kitchen facades are natural wood and glass, which require some care and careful handling.

Slightly lower in price is painted MDF, which is in great demand today due to its compatibility with any style, various colors and textures - gloss, mat, veneered or wood.

The tabletop can be made:

cheap, but cheerful: from laminated chipboard;
more expensive - from natural or artificial stone.

We’ll make a reservation right away that there are a lot of nuances in choosing a material for a kitchen worktop and there is a separate article about it.

The third stage is the choice of the type of headsets and its content

So, you have the exact dimensions, a photo of your dream kitchen found on the Internet, and you have already decided on the materials. What to look for when choosing a kitchen set?

4. The key to a beautiful kitchen and quality design is the proportions that are more perceptible to our eyes than you might think. The dimensions of drawers and furniture that are most acceptable for comfort should be a multiple of 15 cm (30, 45, 60, 75 cm);
5. Do not forget to calculate the distance from the kitchen set to other pieces of furniture, taking into account the opening of cabinet doors;
6. Choosing the color of the headset, you can follow the rule "dark bottom - light top", or you can safely break it by doing the opposite, or use bright, saturated colors. The main thing is not to overload the top of the headset so that it does not look massive;
7. When choosing between hinged doors and kitchen drawers, give preference to drawers, the inner content of which you can immediately see without getting halfway into the cabinet. It will be inconvenient to place a small box for spoons and forks in a larger box - in fact, you will have to perform a simple action twice each time that you could do once;
8. You need to pay special attention to the choice of mechanisms with which cabinets and drawers will be opened. If auto-closers are convenient enough, albeit unusual, then push-ups that do not open immediately and require effort when closing may be inconvenient for you. And other untested trending devices can quickly fail or be very non-functional. Discomfort can be created by the absence of handles on cabinets or drawers. Think maybe you should trust the classic technological solutions;
9. If you like a refrigerator built into the front, please note that the decorative overlay and rack mount take up space, and compared to a conventional refrigerator, it is not very roomy, although it takes up the same space. The same can be said about any other built-in technology.

The light in the kitchen should be warm, because the most appetizing food seems to be at a warm light temperature - and this technique is actively used in restaurants.

A tall pull-out faucet is ideal for filling vases, 3-litre jars, tall pots or even buckets, but needs a deep bowl sink to avoid constant splashing.

Compact models of hoods may not be as efficient and productive as conventional ones.

You can install a special railing for a smartphone or a recipe book on the kitchen apron - so you can follow the development of the plot of your favorite movie in more natural poses.

What is important during installation

The first thing I would like to recommend is personal presence during installation. Not only for the sake of control, but also in order to personally and quickly prompt the masters this or that nuance. This is an order of magnitude more effective than making and voicing decisions over the phone.

The joints between the sink, work area and hob must be laminated - both outside and inside, preventing the ingress of moisture or grease.

Do not forget about the cutout for the gas hose near the stove or hob, about other necessary holes for wires or pipes. At the same time, the cables from the stove, hood and other equipment should reach the outlet and not interfere with the opening and closing of cabinets. Perhaps it makes sense to discuss with the masters the most convenient location for you outlets.

The vast majority of the above nuances are not new for companies that have been designing, manufacturing and installing kitchen sets for a long time (for example, this company). But now all these subtleties will be known to you.

We hope that our tips on designing, selecting and installing custom-made sets will be useful to you and help you equip your ideal kitchen!

Everyone knows that a kitchen worker is someone who works in the kitchen. But what do the representatives of this profession do there? Basically, these are not cooks, but those who help them, but they must have the same skills as the cooks themselves, whom they help. Maybe some of you have thought about whether this is a difficult job, whether it is easy to take on such a job and what you need to be able to do and what qualities to possess. Since everyone has a work uniform, such employees also have it. It can be exactly the same as that of cooks or cleaners (which we all have ever seen), or some other (this is agreed with the management based on the charter of the organization).

Features of this type of activity

If you now open a page on the Internet where vacancies are offered, you can see that workers in this field are really needed, and in large numbers. Such announcements can hang for a long time, because many people know that this work is quite difficult, but those who want career growth and subsequent authority among their colleagues and superiors tend to get a job in this position in order to quickly climb the career ladder and prove to everyone that they, as the beloved actor from the series "Voronins" said by many, "are not made with a finger."
If we have already understood who the kitchen workers are, let's look at their duties.

What should a kitchen worker be able to do?

There are a lot of responsibilities, so I will try to describe each in sufficient detail.
These professionals are primarily expected to perform the following duties:

Bring raw materials for the manufacture of any dishes to the cooking workshop (from the warehouse).
Perform small tasks like opening cans, bags, barrels and ensure their safety (some cooks are not able to open a can on their own).
Sometimes kitchen workers can be loaders (of course not officially), they drag boxes of food to warehouses, unload kitchen utensils and other items.
Provide the kitchen with gas and water, that is, include electric gas boilers, boilers and other necessary items for production.
When a complex meal is taking place (when a certain number of people order dishes for a specific time by which they will come), such employees put trays of bread, snacks, dishes and drinks on the conveyor.
After the dirty dishes are brought into the kitchen, they clean them and throw away the leftovers.
Wash dishes with detergents.
Make solutions for processing and disinfecting dishes.
After processing the dishes, they deliver them to the table, from where they will go to the hall for customers.
Monitor the condition of the dishwasher.
Watch out for broken dishes.
Wash storage racks.
Clean the room with a 2% solution of soap and soda.
The kitchen worker, according to the drawn up schedule, stays and is on duty as a security guard.
Oddly enough, they clean both toilets and washrooms,
Maintain cleanliness of wash basins.

Qualities and qualifications of a kitchen worker

Everyone goes through job interviews, and every employer is looking for something in their employees that will be useful for their company (or organization). Similarly, kitchen workers should have some important qualities in order to be employed in any company or organization related to the kitchen and food preparation.
Let's figure out what qualities such employees need for hiring. So, these characteristics include:

Accuracy.
Diligence.
Organization.
Physical endurance.
Ability to communicate with a team.
The ability to both distribute and concentrate attention.
No matter how strange it may sound, but there should be a penchant for maintenance work.
Ability to work with objects of natural origin.
A penchant for manual labor.
creative tendencies.

These are the individual qualities that an employee must possess. What do you need to know for successful work employee:

Know what a particular kitchen utensil is intended for.
Be able to understand various electrical appliances (after all, as you already know, you will have to work with them).
Be sure to know the rules for processing products (what needs to be washed, at what temperature to carry out this action, what is subject to steam treatment and what is not).
Know how to cook simple recipes.
Among the duties of a kitchen worker, one can find the ability to properly cut fruits, vegetables, bread, and so on.
Ability to help with the production of confectionery.
You need to know the norms and terms of storage of manufactured products.
Have knowledge about working with kitchen utensils (kitchen utensils are, for example, a blender, vegetable cutter, knives, heaters, meat grinders, etc.).

Just as not everyone can be hired for any other job, not everyone is suitable for this position. Who, according to the instructions, may be denied admission to the position of "kitchen worker":

people who have allergic diseases;
people who have neuropsychiatric diseases;
those who have impaired any of the functions of the musculoskeletal system;
people with problems with the cardiovascular system;
people with vision and hearing problems.

And oddly enough, the kitchen worker winds up not one kilometer per day of his work, although none of them is obliged to do this. The same cannot be said about chefs, who mostly stand at one of their workplaces. We can say with full confidence that this is a rather difficult job physically and, of course, morally, since not everyone can withstand such loads.

Probably everyone is interested in what kind of work suits him. To do this, there are a lot of psychological tests on the Internet, after passing which you can roughly estimate which field of activity is best to go into. But such tests are quite long and can take a lot of time. If you have the desire and free time, try to pass such a test - perhaps you could associate yourself with kitchen activities. You must always remember that official duties any kitchen worker has enough.

You don't have to be a kitchen worker. If you have a prestigious education, you studied well, then you can immediately apply for the position of a cook. But some chefs start their careers with the profession of a kitchen worker. You will spend a lot of effort, but if the work is done efficiently and on time, then the authorities will definitely be satisfied with you. It is known that along with this come bonuses, and an increase in salary, and often even an increase.

The main thing is to win the trust of the authorities and the love of the team.

In recent times, the profession of a worker was respected, prestigious and desirable. The worker of the factory was guaranteed housing, there were such privileges that were not available to people of other specialties. Today, most factories can only offer free lunches in the factory canteen. But developed enterprises still care about their employees. Current graduates are increasingly trying to master the professions of the legal, medical or financial sphere, but what can you expect for someone who has decided to master working profession?

A working profession implies mastering a complex of knowledge, certain skills in educational institutions with subsequent employment. Usually this work is associated with physical labor, often the loads are quite high. During the training, students undergo practical training at a real workplace, where they get acquainted with the production process and independently manufacture products.

Often, simple working professions are perceived by people as low-paid, but it all depends on the qualifications and type of work - unskilled, low-skilled and highly skilled. Much also depends on the region, for example: at car factories somewhere in France, an employee receives a higher remuneration than an employee in the Russian outback. However, work in Minsk at a factory and in a metropolis in Russia does not differ significantly in pay.

Many professions require excellent good health. A visually impaired worker cannot work with fine details, and even partial deafness may prevent him from working on the machine. More serious restrictions in people with chronic diseases of the heart, skin, skeleton and internal organs, due to which there may be restrictions on permissible physical activity.

Why don't they want to be a worker?

It is sometimes difficult for school graduates to choose a sought-after working profession, since nowhere is the need for any specific specialties voiced. Parents have to choose based on the advice of acquaintances, statistics from the employment service and subtracting mountains of the press. This creates additional obstacles in the choice of a demanded specialty.

The image of a worker is rarely associated with prestige and highly paid work. The policy of many factories is aimed at downsizing, with the expansion of production activities due to the retraining of their employees and the expansion of their labor duties. In many ways, these actions are justified, a specialist working at 1.5-2 rates can perfectly fulfill his duties, while receiving a decent reward for his work.

Having received the profession of a worker, a graduate can go to work at an enterprise, but there is an opportunity to open his own business, it all depends on the specialty received, demand in the service and labor market.

By studying vacancies, you can find a lot of job postings for working specialties. At the moment, the most popular of them:

Milling machine. Wage ranges from 28,000 to 45,000. Much depends on the experience and abilities of the worker. Milling machine works on a milling machine, processes metal parts. A worker in this profession must be disciplined, be able to read drawings and draw them up on their own.

Locksmiths are required very often. The spread of the scope of work in this profession is quite wide, it can be: assembly and repair of complex equipment, a specialist in instrumentation and even ordinary plumbers. locksmith on modern market employment, as a rule, does not remain without work. Salary ranges from 8,000 to 37,000, this amount depends on the type of work. The more difficult it is to find a specialist, and the more responsible his work, the greater the reward.

Turners are always in demand in the labor market. There are many types of this profession, a turner can process metal, plastic, plexiglass, wood and even resin. The turner processes not only parts, but also complex tools. The salary of a turner ranges from 13,000 to 40,000 rubles, while it completely depends on the type and complexity of the work.